Tail Bone 猪尾骨/龙骨

Description

Introduction: Pork tail bones are the small vertebrae from the pig’s tail area, rich in bone marrow and surrounded by a mix of lean meat and connective tissue. They offer a chewy, gelatinous texture and deep, savory flavor—perfect for soups, braised dishes, or stews. Popular in traditional recipes with ingredients like corn, yam, or lotus root.

Weight:950g+-

Delivery Service: Delivered in 1-3 days within the Klang

Packaging: Individually packaged and frozen

Place of Origin: Malaysia

商品介绍: 猪尾骨，又称尾椎骨，是位于猪尾部的脊骨部分，骨节小、骨髓丰富，附带少量瘦肉和筋膜，肉香浓郁，口感Q弹有嚼劲。常用于炖汤、红烧、卤制等菜式，汤味浓郁，胶质丰富，老少皆宜。可与玉米、山药、莲藕等食材搭配，营养美味。

重量：950g+-

配送服务：巴生谷1-3日送达

包装： 冷冻独立包装

原产地： 马来西亚